In 100 g (Grams) of Rice, white, long-grain, parboiled, enriched, dry there is 1.03 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Rice, white, long-grain, parboiled, enriched, dry.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Rice, white, long-grain, parboiled, enriched, dry

Rice, white, long-grain, parboiled, enriched, dry is a type of Cereal Grains and Pasta. The most significant nutrients in Rice, white, long-grain, parboiled, enriched, dry are listed below.

Water	9.86 g	9.86%
Energy (calorie)	374 kcal
Energy (joule)	1564 kJ
Protein	7.51 g	7.51%
Total lipid (fat)	1.03 g	1.03%
Ash	0.71 g	0.71%
Carbohydrate, by difference	80.89 g	80.89%
Fiber, total dietary	1.8 g	1.8%
Sugars, total	0.33 g	0.33%
Sucrose	0.21 g	0.21%
Glucose (dextrose)	0.11 g	0.11%
Fructose	0.02 g	0.02%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	68.29 g	68.29%
Calcium, Ca	71 mg	0.07%
Iron, Fe	3.33 mg
Magnesium, Mg	27 mg	0.03%
Phosphorus, P	153 mg	0.15%

Nutrients in Rice, white, long-grain, parboiled, enriched, dry